Veg Fried Rice with red chilli sauce

Ingredients

• 1cup cooked rice
• 1 cup vegitables(carrot, beans, peas, cauliflower, cabbage etc) chopped
• 2 tbs oil
• 2 cloves garlic
• salt to taste
• 1 tbs shezwan sauce/ red chilli sauce
• 2tbs chopped coriander leaves.

Procedure

• Heat oil in a pan/wok
• Add chilli sauce and saute for 30 secs and add finely chopped garlic.
• Veg can be thinly chopped and added to the above and saute till they are cooked still crunchy.
• Add salt to taste and the cooked rice and mix well. Switch off the flame and garnish with chopped coriander leaves.

Red Chilli sauce

Ingredients

• 8-10 dry red chilli
• 1/2 cup water
• 1 tsp brown sugar/white sugar
• 3 tbs seasame oil
• 2tbs chopped ginger

Procedure

• Cut dry red chillis into pieces and soak the same in 1/2 cup hot water.
• After 2-3hrs, take out the soaked chillis and grind it with ginger and sugar into paste.
• Heat oil and pour the hot oil over the paste. This can be stored in fridge for few days.

Since i didn't have brown sugar and seasame oil i used white sugar and canola oil for the above recipe. This sauce is too hot....