Sunday, February 19, 2012

Oven Roasted chicken with veggies



Ingredients
  • 1 chicken breasts halved
  • 1 cup coriander leaves
  • 1 lemon juice
  • salt and pepper to taste
  • 2 tbl spoon canola oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 potato cut into thin pieces
  • 1 carrot cut into thin pieces
  • 5-6 stems of asparagus
  • 1 tomato cut to thin wedges

Procedure

  • Make large slits on chicken breast
  • Make a paste of coriander leaves, oil, ginger, garlic, lemon juice, salt and pepper
  • Marinate chicken and vegetables except tomatoes with the coriander paste
  • Place tomato wedges to each slit on chicken.
  • Preheat oven at 150 degree Celsius
  • Place chicken on the roasting pan
  • Place all the veggies around the chicken
  • Roast chicken in the oven for about 1 hr or until chicken becomes golden brown

3 comments:

  1. Do we not have to turn the pieces mid way?

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    Replies
    1. Thanks for the comment... We don't need to turn it in the mid way..it will be cooked perfectly on all sides..

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    2. Thanks, looks yummy. Will try it out some day when I get access to an oven.

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