Sunday, May 10, 2015

Chettinad Mushroom Masala



Ingredients:
  1. Button mushroom, sliced - 2 cups
  2. Onion, thin slices - 1.5 cups
  3. Tomato chopped - 1 cup
  4. Ginger, chopped - 1 tsp
  5. Garlic, chopped - 1 tsp
  6. Curry leaves - 20
  7. Bay leaf - 1
  8. Cinnamon - 1 inch stick
  9. Cloves - 4
  10. Peppercorns - 6
  11. Cardamom - 4
  12. Cumin seeds - 1/2 tsp
  13. Fennel seeds - 1/2 tsp
  14. Oil -  3 tbs
  15. Coriander powder - 1 tbs
  16. Chilli powder - 1 tsp
  17. Turmeric powder - 1/2 tsp
  18. Garam masala - 1 tsp
  19. Cumin powder - 1/2 tsp
  20. Salt to taste

Method:
  1. Heat oil in a pan
  2. Fry spices from to 6 to 13
  3. Add ginger, garlic and onion and sauté till onion is light brown
  4. Add spice powders from 15 to 18 and add tomatoes sauté till tomato is mushy
  5. Add salt, mushrooms and mix well
  6. Cook for 10 -15 more minutes with closed lid
  7. Add cumin powder and mix well
  8. You may add some more curry leaves now
  9. Add water if needed for the curry to reach the consistency you want. 

Chettinad mushroom masala is ready to be served with Roti/Rice
 

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