Monday, August 31, 2015

Mutton Biryani

Recipe#13



Ingredients:

  1. Basmati rice - 3 cups
  2. Water - 12 cups
  3. Salt to taste
  4. Ghee - 1/2 cup
  5. Onion sliced - 1/4 cup
  6. Cashew nuts - 1/4 cup
  7. Raisins - 1/4 cup
  8. Mutton Kurma - 1 recipe

Method:

  1. Boil water with salt
  2. Add washed rice and cook till almost done
  3. Switch off the stove and remove the extra water from rice
  4. Heat ghee in a pan and fry onion  cashews and raisins and keep aside
  5. Layer rice, mutton kurma and above fried items, close it with lid/aluminium foil and bake for 40 minutes at 350F Deg heat.

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