Rice Pudding

Ingredients:

1. Small grain rice - 1/2 cup
2. Milk - 1 cup
3. Butter - 2 tbs
4. Vanilla extract - 1 tbs
5. Cinnamon powder - 1/2 tsp
6. Sweetened condensed milk - 3/4 can
7. Milk cream - 1/4 cup
8. Caramel sauce - 1/2 cup
9. Walnuts/cashewnuts, roasted - 1/2 cup

Note:

• Replace a tbs of  butter with ghee if you like the ghee taste
• Add additional flavorings like lemon flavor or Rum flavor if interested
• Make it more fancy with whipped cream topping or fruit toppings

Method:

1. In a pressure cooker, cook rice with butter, 1 cup water and 1 cup milk for about 4 whistles., 5-8 minutes
2. Once the pressure is gone, 
3. Heat the stove again and add vanilla extract , cinnamon powder and condensed milk to it and mix well
4. Cook for about 2-3 minutes and switch off the stove
5. Add milk cream and stir it
6. Serve the rice pudding warm or cold with caramel sauce and roasted nuts